Coconut chia pudding with mango

• 1 can full-fat coconut milk
• 2 tbs maple syrup
• 1 tsp vanilla extract
• ¼ tsp kosher salt
• 80 g chia seeds
• 30 g unsweetened shredded coconut
• 2 medium mango
• 1 medium lime

1. 1

   Shake the can of coconut milk well, then pour it into a large mixing bowl. Add the maple syrup, vanilla extract, and kosher salt. Whisk until completely smooth and combined.

2. 2

   Add the chia seeds and whisk vigorously for about 30 seconds, making sure no clumps form. Let it sit for 5 minutes, then whisk again — this prevents the seeds from settling into a dense layer at the bottom.

   Tip: The second whisk is the key move. Chia seeds clump fast, so breaking them up after the first soak ensures an even, creamy texture.

3. 3

   Divide the pudding evenly among 4 airtight containers or jars. Press a piece of plastic wrap or a lid directly onto each surface and refrigerate overnight, or at least 4 hours, until the pudding is thick and spoonable with no liquid pooling on top.

   Tip: The pudding needs a minimum of 4 hours but overnight is best — the chia seeds fully hydrate and the texture becomes silky rather than gritty.

4. 4

   When ready to serve, toast the shredded coconut in a dry 20cm skillet over medium heat, stirring constantly, until the flakes turn golden brown and smell fragrant and nutty, about 2-3 minutes. Transfer immediately to a plate so it doesn't burn from residual heat.

   Tip: Watch this closely — coconut goes from golden to scorched in seconds. Keep it moving in the pan.

5. 5

   Peel and dice the mangoes into roughly 1cm cubes. Squeeze the lime juice over the mango pieces and toss gently to coat — the acid brightens the fruit and keeps it from browning.

6. 6

   Top each pudding with a generous pile of mango and a scatter of toasted coconut. Serve cold.

   Tip: Keeps in the fridge for up to 4 days without toppings. Add mango and toasted coconut fresh each morning for the best texture.

• mixing bowl (large)
• whisk
• skillet (20cm (8-inch))
• airtight containers or jars (350ml (12oz) each)

Per serving

Nutritional values are estimates only.