Korean egg toast (gyeran toast)

• 8 large eggs
• 30 ml whole milk
• ¼ tsp kosher salt
• ¼ tsp black pepper
• 3 scallionsthinly sliced
• 1 medium carrotfinely grated
• 8 white sandwich bread
• 45 g unsalted butter
• 4 tsp granulated sugar
• 4 tbs ketchup

1. 1

   Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper. Whisk until the yolks and whites are fully combined and slightly frothy. Fold in the sliced scallions and grated carrot.

   Tip: Don't overbeat — just until uniform with no streaks of white.

2. 2

   Set the skillet over medium heat and add about a third of the butter (15g). Once it melts and starts to foam, pour in a quarter of the egg mixture. Let it set on the bottom for about 20 seconds until the edges turn opaque, then gently fold it into a rough square roughly the size of a bread slice. Cook until just set but still soft and pillowy inside, about 60-90 seconds total. Transfer to a plate and repeat three more times, adding a small knob of butter before each batch.

   Tip: Keep the heat at medium — too hot and the eggs brown before they set through. You want pale gold, not crispy.

3. 3

   Wipe the skillet clean and return it to medium heat. Working in batches, toast the bread slices in the residual butter for about 30-45 seconds per side until golden and lightly crisp. You can do 2-4 slices at a time depending on your skillet.

   Tip: If the pan is dry, add a tiny dab of the remaining butter.

4. 4

   Assemble each sandwich: spread 1 tablespoon of ketchup on one slice of toast, sprinkle 1 teaspoon of sugar evenly over the ketchup, place a folded egg on top, then close with the second slice. Press down gently and cut in half diagonally.

   Tip: The sugar-on-ketchup combo sounds wild but it's the signature move — it balances the tangy ketchup and makes the whole thing taste like Korean street food. Keeps wrapped in foil for up to 1 day in the fridge; rewarm in a dry skillet over medium-low heat.

• skillet (30cm (12-inch))
• mixing bowl (medium)
• spatula

Per serving

Nutritional values are estimates only.