Smashed cucumber salad with toasted sesame and chili

• 3 English cucumbersabout 900g total
• 3 tbs rice vinegar
• 2 tbs toasted sesame oil
• 2 tbs soy sauce
• 1 tsp granulated sugar
• ½ tsp red pepper flakesadjust to taste
• 2 garlic clovesfinely grated
• ½ tsp kosher salt
• 1 tbs toasted sesame seeds

1. 1

   Trim the ends off the cucumbers and cut each one in half lengthwise. Place the halves cut-side down on a cutting board. Using the flat side of a rolling pin or the bottom of a heavy mug, press down firmly on each half until it cracks and splits into rough, jagged pieces. Break or chop these into bite-sized chunks about 3-4cm long.

   Tip: Smashing creates irregular surfaces with tons of nooks and crannies — this is what makes the dressing cling instead of sliding off like it does with neat slices.

2. 2

   Transfer the smashed cucumbers to a large mixing bowl, sprinkle with the kosher salt, and toss to combine. Let them sit while you make the dressing — the salt draws out excess water so the salad stays crunchy instead of getting watery.

3. 3

   In a small bowl, whisk together the rice vinegar, toasted sesame oil, soy sauce, sugar, red pepper flakes, and grated garlic until the sugar dissolves.

   Tip: Taste the dressing — it should be sharp and punchy since the mild cucumbers will mellow everything out. Add a pinch more sugar if the vinegar is too aggressive for you.

4. 4

   Give the cucumbers a quick squeeze with your hands to press out any liquid that the salt pulled out, then drain off that water. Pour the dressing over the cucumbers and toss everything together until well coated.

5. 5

   Scatter the toasted sesame seeds over the top and toss once more. Serve immediately for maximum crunch, or refrigerate for up to 30 minutes to let the flavors deepen.

   Tip: This salad is best eaten within a couple of hours. It keeps overnight in the fridge but the cucumbers will soften — still delicious, just less crunchy. If making ahead, hold the dressing separately and toss right before eating.

• cutting board
• rolling pin
• mixing bowl (large)
• small bowl

Per serving

Nutritional values are estimates only.