Garlic butter rice

• 200 g long-grain white rice
• 30 g butter
• 3 garlic clovesminced
• 400 ml water
• 1 tsp salt

1. 1

   Rinse the rice in cold water until the water runs clear, then drain well.

2. 2

   Heat butter in a medium saucepan over medium heat. Add minced garlic and cook, stirring constantly, until fragrant and lightly golden, about 1 minute.

3. 3

   Add the drained rice to the pan and stir to coat with the garlic butter. Cook for 1-2 minutes until the rice is lightly toasted and smells nutty.

4. 4

   Pour in the water and add salt. Bring to a boil, then immediately reduce heat to low, cover, and simmer for 15 minutes without lifting the lid.

5. 5

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

• medium saucepan (2-liter (2-quart))
• wooden spoon
• measuring cup

Per serving

Nutritional values are estimates only.