Frozen chocolate-dipped banana pops

• 4 large bananasripe but firm, not overripe
• 8 popsicle sticks
• 340 g dairy-free dark chocolate chipsuse a brand labeled vegan and gluten-free
• 1 tbs coconut oil

1. 1

   Line a sheet pan with parchment paper. Peel the bananas and cut each one in half crosswise. Insert a popsicle stick into the flat, cut end of each half, pushing it about halfway through. Lay the banana pops on the lined sheet pan and freeze until solid, about 1 hour.

   Tip: Firm bananas with just a few brown spots work best — overly ripe ones get mushy when you dip them.

2. 2

   When the bananas are frozen solid, combine the dairy-free dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until the chocolate is completely smooth and glossy — usually 3 rounds. Let the chocolate sit for 1 minute so it's warm but not screaming hot.

   Tip: The coconut oil thins the chocolate so it coats evenly and gives that satisfying snap when you bite in.

3. 3

   Working quickly, hold a frozen banana pop over the bowl and spoon melted chocolate over it, rotating to coat evenly. Let the excess drip off for a few seconds — you'll see it start to set against the frozen banana almost immediately.

4. 4

   While the chocolate is still wet and tacky (within about 5 seconds of coating), sprinkle rainbow sprinkles generously over the pop, turning it so all sides get covered. Set it back on the parchment-lined sheet pan. Repeat with the remaining banana pops.

   Tip: Work one pop at a time — the chocolate sets fast on the frozen banana, so you need to get those sprinkles on quickly.

5. 5

   Return the finished pops to the freezer for at least 15 minutes until the chocolate shell is completely hard and snappy to the touch. Enjoy straight from the freezer.

   Tip: Store banana pops in a freezer-safe zip-top bag or airtight container for up to 2 weeks. They're best within the first week when the banana texture is still creamy.

• sheet pan (half-sheet (18x13 inch))
• microwave-safe bowl (medium)
• parchment paper

Per serving

Nutritional values are estimates only.